Tasty Tandoori Chicken
1 lb chicken legs
Oil, for basting
1 lime, cut into wedges
1/2 cup Greek yogurt
1 teaspoon finely minced ginger
1 teaspoon finely minced garlic
4 teaspoon cayenne pepper
2 tablespoons lime juice
1 tablespoons oil
1 1/2 teaspoons salt or to taste
1/4 teaspoon turmeric powder
1. Clean and pat dry the chicken with paper towels.
2. Mix all the ingredients of the Marinade in a bowl. Stir to combine well. Add the chicken to the Marinade and marinate for at least 2 hours, or best 4 hours.
3. Preheat the oven to 400°F. Line the baking sheet with aluminum foil and place a wire rack over it. Place the chicken on the wire rack. Bake for 20 minutes, then turn the chicken over and bake for another 20 minutes. Using a small brush, baste both surfaces of the chicken with the oil a couple of times during baking. Broil the chicken for 1 minute or until the skin is slightly charred. Remove from the oven and serve immediately with lime wedges.