Category: Middle East

Iranian Style Lamb Shoulder with Cranberry & Pistachio Spiced Rice

Iranian Style Lamb Shoulder with Cranberry & Pistachio Spiced Rice Serving for: 6-8 Preparation time: 45 min Cooking time: 7 hour (plus soaking) Ingredients: 2 tbsp eachcumin and coriander seeds 4 garlic cloves 2 tbsp ground sumac 1 tsp ground cayenne pepper ½ tsp each ground cinnamon, cardamom and allspice Finely grated rind and juice…
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Fast Traditional Shakshuka

Fast Traditional Shakshuka Serving for: 4 Preparation time: 5 min Cooking time: 20 min Ingredients: 1 litre Matbucha 250–500 ml (1–2 cups) water salt and pepper, to taste 8 eggs 1 handful chopped parsley bread, to serve 1. Heat your chosen sauce in a large, wide, shallow pan, stirring in the water – you need…
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Chicken Thighs in Green Olive and Tomato Sauce

Chicken Thighs in Green Olive and Tomato Sauce Serving for: 4 Preparation time: 50 min Cooking time: 1 hour 10 min Ingredients: 8 chicken thighs or 4 whole legs (thighs and drumsticks) (see Note) 2 tbsp baharat (see Note) 2 tbsp ras el hanout (see Note) salt and pepper, to taste 2 tbsp olive oil…
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Broccoli, Chickpea and Pomegranate Salad

Broccoli, Chickpea and Pomegranate Salad Serving for: 6 Preparation time: 10 min Cooking time: 20 min Ingredients: ¼ cup thinly sliced red onion ½ teaspoon ground cumin ⅓ cup whole-milk plain yogurt 2 tablespoons tahini 2 tablespoons olive oil 1 tablespoon lemon juice ¾ teaspoon salt, divided ½ teaspoon ground pepper 4 cups bite-size broccoli florets…
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